VALUES
TEAM
CORPORATE ACCOUNTS
EMPLOYEES & INTERNS
SERVICE STANDARTS
RECEPTION
SCRIPTS
MENU
Alcohol
Drinks
Food
SHISHA
FOR WORK
SHISHA THEORY
HEAD OF THE SHISHA BAR
BAR
FOR WORK
BAR THEORY
HEAD BARTENDER
MANAGERS
GENERAL
SYSTEMS
PRODUCTS
GUESTS
TEAM
SAFETY
Confidentional
Supervisors
NAVIGATION
General
Supervisor Standards
Role, responsibilites, appearance, and behaviour.
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Venue Control
General principles.
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Communication
Standards of communication
Interacting with guests, team members, and management.
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Service
Collecting feedback
Guidelines for gathering guest feedback effectively:
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